butter, egg, lemon, shallot, vegetable oil & tarragon recipes
9 recipes
Page 1
Chicken Kiev Recipe
keyingredient.com
Ingredients: butter, lemon, shallot, vegetable oil, egg, tarragon, chicken breast, flour, bread, dijon mustard, parsley
Bearnaise Deviled Eggs with Caviar and Fried Shallots
foodnetwork.com
Ingredients: butter, lemon, shallot, vegetable oil, egg, tarragon, caviar, creme fraiche, white wine, champagne vinegar, rice flour, dijon mustard, mayonnaise
Steak with béarnaise sauce and chips
bbc.co.uk
Ingredients: butter, lemon, shallot, vegetable oil, egg, tarragon, beef sirloin, peppercorn, white wine, mixed greens, tarragon vinegar, olive oil, potato
Veal Involtini with Asparagus
eatsmarter.com
Ingredients: butter, lemon, shallot, vegetable oil, egg, tarragon, veal cutlet, beef broth, baby greens, asparagus, potato, garlic, mustard
Rump steak, chips and béarnaise sauce
bbc.co.uk
Ingredients: butter, lemon, shallot, vegetable oil, egg, tarragon, beef sirloin, peppercorn, white wine, mixed greens, tarragon vinegar, olive oil, potato
Stuffed Leg of Lamb
eatsmarter.com
Ingredients: butter, lemon, shallot, vegetable oil, egg, tarragon, beef sausage, leg of lamb, beef broth, heavy cream, olive oil, button mushroom, green beans, potato, garlic
Lobster Stuffed Beef Tenderloin and Bearnaise Sauce
food.com
Ingredients: butter, lemon, shallot, vegetable oil, egg, tarragon, lobster, pancetta, beef steak, celery, white wine, parsley, dry vermouth, garlic, scallion, wild mushroom
Cheesy Grits With Spring Vegetables Recipe
seriouseats.com
Ingredients: butter, lemon, shallot, vegetable oil, egg, tarragon, parmesan, sharp cheddar, milk, fava beans, chive, snap peas, peas, parsley, grits, morel mushrooms, asparagus
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, lemon, shallot, vegetable oil, egg, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, white wine, zucchini, chive, rosemary, champagne vinegar, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic