butter, egg, milk, nutmeg, pastry flour & tomato paste recipes
6 recipes
Page 1
Greek-style Pasta Casserole
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Ingredients: milk, butter, pastry flour, egg, tomato paste, nutmeg, ground beef, bread crumbs, kefalotyri, macaroni, parsley, olive oil, onion, canned tomato
Roast Duck with Sauteed Cabbage
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Ingredients: milk, butter, pastry flour, egg, tomato paste, nutmeg, duck, bacon, hazelnut, celery, cabbage, apple, honey, carrot, pumpkin, leek, thyme, onion, cider
Spinach Lasagna with Chicken Liver Filling
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Ingredients: milk, butter, pastry flour, egg, tomato paste, nutmeg, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, white wine, carrot, leek, parsnip, spinach, thyme, onion, garlic
Lasagna with Spinach and Ground Beef
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Ingredients: milk, butter, pastry flour, egg, tomato paste, nutmeg, ground beef, beef broth, parmesan, ricotta, lasagna, fresh mozzarella, basil, red wine, olive oil, oregano, spinach, onion, canned tomato, garlic
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: milk, butter, pastry flour, egg, tomato paste, nutmeg, lamb stock, lamb shoulder, raclette, ghee, bread, paprika, red wine, bay leaf, juniper berry, parsley, button mushroom, tomato, onion, pearl onion, garlic, cayenne
Venison with Fig Dumplings
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Ingredients: milk, butter, pastry flour, egg, tomato paste, nutmeg, chicken stock, venison, heavy cream, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic