butter, egg, milk, parmesan, canned tomato & shallot recipes
5 recipes
Page 1
Crespelle with Mozzarella, Parma Ham and Tomato Sauce
spoonacular.com
Ingredients: parmesan, milk, butter, shallot, egg, canned tomato, prosciutto, flour, fresh mozzarella, basil, olive oil, garlic
Vegetarian Stuffed Pasta Bake
eatsmarter.com
Ingredients: parmesan, milk, butter, shallot, egg, canned tomato, ricotta, flour, cannelloni, olive oil, spinach, garlic, nutmeg
Baked Cannelloni with Spinach and Ricotta Filling
eatsmarter.com
Ingredients: parmesan, milk, butter, shallot, egg, canned tomato, ricotta, cannelloni, pastry flour, olive oil, spinach, garlic, nutmeg
Potato Dumplings with Tomato Sauce
eatsmarter.com
Ingredients: parmesan, milk, butter, shallot, egg, canned tomato, fresh mozzarella, pastry flour, baking powder, basil, olive oil, potato, sugar, nutmeg
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, shallot, egg, canned tomato, fine semolina, portobello mushroom, parsley, olive oil, button mushroom, porcini, thyme, garlic