butter, egg, milk, parmesan, thyme & pastry flour recipes

6 recipes

Page 1

Crepes with Tomato and Parmesan Filling

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Ingredients: parmesan, milk, butter, pastry flour, egg, thyme, balsamic vinegar, cherry tomato, confectioners’ sugar

Fish and Vegetable Gratin

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Ingredients: parmesan, milk, butter, pastry flour, egg, thyme, pollock, heavy cream, lemon, tomato, leek, spinach

Baked Macaroni with Ground Meat

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Ingredients: parmesan, milk, butter, pastry flour, egg, thyme, mixed ground meat, macaroni, red wine, olive oil, tomato paste, tomato, arugula, onion, garlic

Savory Crêpe Cake

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Ingredients: parmesan, milk, butter, pastry flour, egg, thyme, ground beef, beef broth, ricotta, baking powder, olive oil, black olives, bell pepper, spinach, onion

Vegetable Filled Crepes

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Ingredients: parmesan, milk, butter, pastry flour, egg, thyme, ghee, zucchini, eggplant, rosemary, parsley, olive oil, tomato, garlic, scallion

Spinach Lasagna with Chicken Liver Filling

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Ingredients: parmesan, milk, butter, pastry flour, egg, thyme, mixed ground meat, beef broth, chicken livers, heavy cream, lasagna, white wine, carrot, tomato paste, leek, parsnip, spinach, onion, garlic, nutmeg