butter, egg, milk, parmesan, tomato paste & canned whole tomato recipes
5 recipes
Page 1
Ultimate Comfort: Gail Simmons’ Spaghetti Pie
foodrepublic.com
Ingredients: parmesan, milk, butter, canned whole tomato, egg, tomato paste, sweet italian sausage, spaghetti, fontina, cheddar, extra virgin olive oil, broccoli, sage, onion, garlic
Meatloaf with Fried Onions and Tomato Gravy
foodnetwork.com
Ingredients: parmesan, milk, butter, canned whole tomato, egg, tomato paste, chicken broth, beef stew meat, chicken stock, flour, seasoned bread crumbs, red wine vinegar, parsley, oregano, onion, garlic, canola oil
Classic eggplant moussaka
kitchenstories.com
Ingredients: parmesan, milk, butter, canned whole tomato, egg, tomato paste, ground lamb, flour, cumin, frying oil, eggplant, rosemary, vegetable oil, cinnamon, onion, potato, garlic, nutmeg
Braised Meatballs with Buttered Noodles
girlgonegourmet.com
Ingredients: parmesan, milk, butter, canned whole tomato, egg, tomato paste, ground beef, worcestershire, ground pork, bread crumbs, egg noodle, balsamic vinegar, garlic powder, carrot, parsley, olive oil, fennel seed, thyme, onion, garlic, vegetable broth, italian seasoning
Versatile Moussaka
food52.com
Ingredients: parmesan, milk, butter, canned whole tomato, egg, tomato paste, ground lamb, greek yogurt, flour, eggplant, ginger powder, raisins, red wine, bay leaf, allspice, clove, cinnamon, onion, potato, garlic, nutmeg, cayenne