butter, egg, olive oil, peas & nutmeg recipes

14 recipes

Page 1

Gnudi with Peas & Mushrooms

sargento.com

Ingredients: butter, egg, peas, olive oil, nutmeg, parmesan, ricotta, flour, semolina flour, chive, wild mushroom

Asparagus, poached egg and Taleggio baguette

gourmettraveller.com.au

Ingredients: butter, egg, peas, olive oil, nutmeg, hazelnut, taleggio, baguette, cream, cornstarch, asparagus

Chicken and Mushroom Pie Recipe

yourguardianchef.com

Ingredients: butter, egg, peas, olive oil, nutmeg, cooked chicken, flour, milk, lemon, button mushroom, leek

Stuffed Kohlrabi

eatsmarter.com

Ingredients: butter, egg, peas, olive oil, nutmeg, milk, pastry flour, cream cheese, lemon, kohlrabi, mint, scallion

Baked Macaroni with Parmesan, Corn and Peas

eatsmarter.com

Ingredients: butter, egg, peas, olive oil, nutmeg, parmesan, heavy cream, sour cream, macaroni, onion, sweet corn, garlic

Ricotta gnocchi with spring vegetables and burnt butter

goodfood.com.au

Ingredients: butter, egg, peas, olive oil, nutmeg, parmesan, ricotta, flour, lemon, zucchini, sage, baby greens, asparagus

Chicken with Vegetables and Béchamel

tastycraze.com

Ingredients: butter, egg, peas, olive oil, nutmeg, chicken breast, flour, milk, carrot, tomato, oregano, onion, garlic

Salmon pot pie

kitchenstories.com

Ingredients: butter, egg, peas, olive oil, nutmeg, chicken stock, salmon, flour, puff pastry, cream, dill, white wine, broccoli, shiitake mushroom, carrot, leek, garlic

Summer Stuffed Shells with Creamy Fontina Sauce

nerdswithknives.com

Ingredients: butter, egg, peas, olive oil, nutmeg, ricotta, heavy cream, pecorino, flour, milk, mozzarella, fontina, pasta shell, basil, chard, garlic, scallion

Spinach-Stuffed Lamb Leg with Peas and Creamy Cauliflower

eatsmarter.com

Ingredients: butter, egg, peas, olive oil, nutmeg, lamb stock, roasted lamb, pine nut, heavy cream, white wine, cauliflower, shallot, cornstarch, leek, spinach, garlic, vegetable broth

Homemade Chicken Pot Pies

allrecipes.com

Ingredients: butter, egg, peas, olive oil, nutmeg, chicken broth, chicken breast, heavy cream, flour, puff pastry, celery, cracked pepper, rosemary, carrot, sage, thyme, sweet corn, potato, garlic

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: butter, egg, peas, olive oil, nutmeg, parmesan, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, spinach, mint, garlic, tarragon

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: butter, egg, peas, olive oil, nutmeg, parmesan, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, spinach, mint, garlic, tarragon

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: butter, egg, peas, olive oil, nutmeg, parmesan, ricotta, milk, bread, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, baby greens, cavolo nero, onion, garlic, vegetable broth