butter, egg, olive oil, peas, parmesan & vegetable broth recipes
4 recipes
Page 1
Primavera Risotto Nests with Fried Eggs
bonappetit.com
Ingredients: parmesan, butter, egg, peas, olive oil, vegetable broth, white wine, carrot, parsley, button mushroom, onion, asparagus, risotto rice, garlic
Pea, mint & basil arancini cakes
jamieoliver.com
Ingredients: parmesan, butter, egg, peas, olive oil, vegetable broth, bread crumbs, lemon, white wine, fresh mint, basil, vegetable oil, risotto rice, garlic, scallion
Deep-fried Rice Balls with Filling the Italian Way
eatsmarter.com
Ingredients: parmesan, butter, egg, peas, olive oil, vegetable broth, veal steak, veal stock, bread crumbs, provolone, pastry flour, white wine, vegetable oil, tomato paste, oregano, onion, risotto rice, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, egg, peas, olive oil, vegetable broth, ricotta, milk, bread, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, baby greens, cavolo nero, onion, garlic, nutmeg