Butter And Egg And Olive Oil And Peas And Ricotta Recipes

Ham and Pea Hand Pies

bonappetit.com

Ingredients: ricotta, butter, egg, peas, olive oil, deli ham, flour, lemon, white wine vinegar

Pea ravioli

gourmettraveller.com.au

Ingredients: ricotta, butter, egg, peas, olive oil, parmesan, pecorino, flour, basil, sage

Pea and Asparagus Tart

whatsgabycooking.com

Ingredients: ricotta, butter, egg, peas, olive oil, parmesan, heavy cream, unbleached all-purpose flour, lemon, mint, asparagus

Home-Made Gnocchi Recipe

gordonramsay.com

Ingredients: ricotta, butter, egg, peas, olive oil, parmesan, flour, lemon, white pepper, thyme, potato

Gnudi with Peas & Mushrooms

sargento.com

Ingredients: ricotta, butter, egg, peas, olive oil, parmesan, flour, semolina flour, chive, nutmeg, wild mushroom

Easy and Simple Homemade Ricotta Gnocchi

hellskitchenrecipes.com

Ingredients: ricotta, butter, egg, peas, olive oil, parmesan, flour, lemon, white pepper, sage, potato

Gnocchi with Brown Butter and Sage

kitchendreaming.com

Ingredients: ricotta, butter, egg, peas, olive oil, parmesan, flour, lemon, white pepper, sage, potato

Ricotta gnocchi with spring vegetables and burnt butter

goodfood.com.au

Ingredients: ricotta, butter, egg, peas, olive oil, parmesan, flour, lemon, zucchini, sage, baby greens, asparagus, nutmeg

Pancetta and Pea Ravioli in Asiago Beurre Blanc

sidechef.com

Ingredients: ricotta, butter, egg, peas, olive oil, pancetta, parmesan, flour, asiago, white wine, shallot, basil, smoked paprika, parsley, apple cider vinegar, garlic, chili flake

Summer Stuffed Shells with Creamy Fontina Sauce

nerdswithknives.com

Ingredients: ricotta, butter, egg, peas, olive oil, heavy cream, pecorino, flour, milk, mozzarella, fontina, pasta shell, basil, chard, garlic, scallion, nutmeg

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: ricotta, butter, egg, peas, olive oil, parmesan, heavy cream, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, spinach, mint, garlic, tarragon, nutmeg

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: ricotta, butter, egg, peas, olive oil, parmesan, heavy cream, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, spinach, mint, garlic, tarragon, nutmeg

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: ricotta, butter, egg, peas, olive oil, parmesan, milk, bread, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg