butter, egg, pastry flour, apple & carrot recipes
10 recipes
Page 1
Creamy Carrot Soup
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Ingredients: butter, pastry flour, apple, carrot, egg, heavy cream, parsley, onion, garlic, vegetable broth, cayenne
Stuffed Roast Goose with Apples and Potato Dumplings
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Ingredients: butter, pastry flour, apple, carrot, egg, goose, bread crumbs, beer, marjoram, cornstarch, onion, potato
Carrot and Apple Soup
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Ingredients: butter, pastry flour, apple, carrot, egg, heavy cream, lemon balm, ginger root, curry, onion, garlic, scallion, vegetable broth
Carrot Quiche with Apple Salad
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Ingredients: butter, pastry flour, apple, carrot, egg, heavy cream, quark, sour cream, balsamic vinegar, cornmeal, olive oil, cilantro, pepperoncini
Crispy Chicken Wings with Coleslaw
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Ingredients: butter, pastry flour, apple, carrot, egg, chicken wings, bread crumbs, heavy cream, cabbage, vegetable oil, mustard powder, vinegar, sugar
Stuffed Roast Goose with Baked Apples
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Ingredients: butter, pastry flour, apple, carrot, egg, goose, duck stock, milk, bread, lemon, shallot, celeriac, parsley, leek, apple juice, confectioners’ sugar, onion, craisins
Christmas Goose with Red Cabbage and Dumplings
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Ingredients: butter, pastry flour, apple, carrot, egg, goose, lard, bread crumbs, beer, red cabbage, marjoram, parsley, clove, cornstarch, vinegar, onion, potato, sugar
Roast Duck with Sauteed Cabbage
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Ingredients: butter, pastry flour, apple, carrot, egg, duck, bacon, hazelnut, milk, celery, cabbage, honey, tomato paste, pumpkin, leek, thyme, onion, nutmeg, cider
Roast Pork with Dumplings
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Ingredients: butter, pastry flour, apple, carrot, egg, pork shoulder, lard, beef broth, pork bones, bread crumbs, beer, peppercorn, red cabbage, red wine vinegar, marjoram, vegetable oil, allspice, celeriac, clove, leek, onion, potato, sugar
Grilled Ribs with Cornbread and Coleslaw
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Ingredients: butter, pastry flour, apple, carrot, egg, beef ribs, heavy cream, milk, paprika, napa cabbage, brown sugar, baking powder, hot sauce, red wine vinegar, honey, cornmeal, mayonnaise, radish, tomato paste, onion, chile pepper, garlic, scallion, buckwheat flour, sunflower oil