butter, egg, red wine, tomato & pastry flour recipes

5 recipes

Page 1

Ravioli with Meat Sauce

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Ingredients: butter, pastry flour, red wine, egg, tomato, roast beef, celery, carrot, parsley, olive oil, oregano, onion, garlic

Baked Macaroni with Ground Meat

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Ingredients: butter, pastry flour, red wine, egg, tomato, mixed ground meat, parmesan, milk, macaroni, olive oil, tomato paste, arugula, thyme, onion, garlic

Baked Macaroni and Ground Meat Casserole

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Ingredients: butter, pastry flour, red wine, egg, tomato, mixed ground meat, bacon, swiss cheese, milk, macaroni, olive oil, tomato paste, thyme, onion, garlic

Greek Eggplant Casserole with Ground Lamb (Moussaka)

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Ingredients: butter, pastry flour, red wine, egg, tomato, ground lamb, milk, feta, eggplant, parsley, olive oil, tomato paste, cinnamon, oregano, onion, sugar

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: butter, pastry flour, red wine, egg, tomato, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, bay leaf, juniper berry, parsley, button mushroom, tomato paste, onion, pearl onion, garlic, nutmeg, cayenne