butter, egg, tarragon, cayenne & panko recipes

2 recipes

Page 1

Blanched Asparagus with Mousseline Sauce

cuisineathome.com

Ingredients: butter, panko, egg, tarragon, cayenne, chicken broth, heavy cream, lemon, olive oil, asparagus

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: butter, panko, egg, tarragon, cayenne, lobster, heavy cream, celery, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, parsley, olive oil, tomato paste, tomato, garlic, cognac