butter, egg, tarragon, nutmeg & peas recipes
3 recipes
Page 1
Lobster Pot Pie Recipe
foodrepublic.com
Ingredients: butter, egg, peas, tarragon, nutmeg, lobster, heavy cream, flour, milk, puff pastry, shallot, portobello mushroom, thyme, cognac, vegetable broth, cayenne
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: butter, egg, peas, tarragon, nutmeg, parmesan, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, olive oil, spinach, mint, garlic
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: butter, egg, peas, tarragon, nutmeg, parmesan, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, olive oil, spinach, mint, garlic