butter, egg, thyme & red snapper recipes

2 recipes

Page 1

Jacques-Imos' Blackened Gulf Fish

foodnetwork.com

Ingredients: red snapper, butter, egg, thyme, worcestershire, crab, hollandaise sauce, lemon, white wine, paprika, hot sauce, garlic powder, margarine, oregano, chipotle powder, seafood seasoning, onion, cayenne, sambal

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: red snapper, butter, egg, thyme, crawfish, fish stock, heavy cream, flour, white wine, shallot, brandy, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne