butter, egg, thyme, shallot & shiitake mushroom recipes

9 recipes

Page 1

Fettuccine with Shiitakes and Asparagus

bonappetit.com

Ingredients: butter, shallot, shiitake mushroom, egg, thyme, parmesan, fettuccine, olive oil, oregano, asparagus

Mushroom-Sourdough Stuffing

foodnetwork.com

Ingredients: butter, shallot, shiitake mushroom, egg, thyme, chicken broth, sourdough bread, chive, porcini, garlic

Tempura Mushroom Stuffed Zucchini Blossoms

foodnetwork.com

Ingredients: butter, shallot, shiitake mushroom, egg, thyme, zucchini, chive, truffle oil, rice flour, club soda, button mushroom, edamame, canola oil

Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms

ateliersetsaveurs.com

Ingredients: butter, shallot, shiitake mushroom, egg, thyme, beef steak, bacon, white balsamic vinegar, button mushroom, potato, garlic, tarragon, chervil

Wild Mushroom Stew with Creamy Grits, Fried Grits, and Fresh Herbs

greatchefs.com

Ingredients: butter, shallot, shiitake mushroom, egg, thyme, veal stock, ghee, heavy cream, oyster mushroom, rosemary, enoki mushroom, button mushroom, grits, garlic

Wild Mushroom Tart

cooknourishbliss.com

Ingredients: butter, shallot, shiitake mushroom, egg, thyme, parmesan, flour, milk, mascarpone, gruyere, cornmeal, olive oil, button mushroom, garlic

Mushroom Buns

foodnetwork.com

Ingredients: butter, shallot, shiitake mushroom, egg, thyme, parmesan, heavy cream, flour, milk, yeast, white wine, parsley, button mushroom, sugar, garlic

Wild Mushroom Mezzaluna with Garlic Butter Sauce

spoonforkbacon.com

Ingredients: butter, shallot, shiitake mushroom, egg, thyme, almond, parmesan, short-cut pasta, mascarpone, goat cheese, microgreens, cracked pepper, extra virgin olive oil, button mushroom, arugula, garlic

Mushroom Wellington with Creamy Carrot Sauce

foodnetwork.com

Ingredients: butter, shallot, shiitake mushroom, egg, thyme, bread crumbs, flour, puff pastry, cream cheese, white wine, portobello mushroom, red wine vinegar, carrot, bay leaf, dijon mustard, olive oil, frisee, garlic