butter, egg, tomato paste, carrot, parsley & beef steak recipes
3 recipes
Page 1
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef steak, butter, carrot, egg, parsley, tomato paste, beef stock, flour, celery, red wine, bay leaf, olive oil, onion, garlic
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: beef steak, butter, carrot, egg, parsley, tomato paste, chicken broth, bacon, flour, chive, red wine, vegetable oil, bay leaf, button mushroom, thyme, onion, pearl onion, garlic, cognac
Lobster Thermidor
foodnetwork.com
Ingredients: beef steak, butter, carrot, egg, parsley, tomato paste, lobster, chicken stock, heavy cream, flour, milk, celery, white wine, shallot, brandy, basil, bay leaf, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg