butter, egg, tomato paste, carrot, parsley & brandy recipes

3 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, brandy, carrot, egg, parsley, tomato paste, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, bay leaf, olive oil, thyme, onion, garlic, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: butter, brandy, carrot, egg, parsley, tomato paste, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, shallot, basil, bay leaf, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, brandy, carrot, egg, parsley, tomato paste, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, olive oil, tomato, thyme, onion, garlic, cayenne