butter, egg, tomato paste, vegetable oil & celeriac recipes

5 recipes

Page 1

Steak, Celeriac and Red Wine Pastries

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Ingredients: butter, vegetable oil, egg, celeriac, tomato paste, ground beef, flour, rosemary, red wine, carrot, parsley, thyme, onion, garlic

Savory Venison and Loquat Tart

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Ingredients: butter, vegetable oil, egg, celeriac, tomato paste, chicken stock, venison, pastry flour, currant jelly, peppercorn, red wine, carrot, bay leaf, juniper berry, onion, loquat

Roasted Lamb with Potato Croquettes

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Ingredients: butter, vegetable oil, egg, celeriac, tomato paste, leg of lamb, veal stock, bread crumbs, gouda, pastry flour, baby carrot, frying oil, red wine, carrot, thyme, onion, potato, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, vegetable oil, egg, celeriac, tomato paste, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, button mushroom, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: butter, vegetable oil, egg, celeriac, tomato paste, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, bay leaf, juniper berry, allspice, parsley, onion, garlic, nutmeg