butter, extra virgin olive oil, chicken stock, peas, garlic & dijon mustard recipes
5 recipes
Page 1
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: chicken stock, butter, extra virgin olive oil, dijon mustard, peas, garlic, chicken breast, flour, puff pastry, cream, field mushroom, egg, parsley, leek, thyme, onion
Rachael's Chicken-Pot-Paillard
rachaelrayshow.com
Ingredients: chicken stock, butter, extra virgin olive oil, dijon mustard, peas, garlic, chicken breast, flour, puff pastry, celery, white wine, carrot, egg, thyme, onion, tarragon
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, butter, extra virgin olive oil, dijon mustard, peas, garlic, ground beef, worcestershire, tater tots, flour, milk, ketchup, chive, vegetable oil, parsley, button mushroom, corn, thyme, onion
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, butter, extra virgin olive oil, dijon mustard, peas, garlic, ground beef, worcestershire, tater tots, flour, milk, ketchup, chive, vegetable oil, parsley, button mushroom, corn, thyme, onion
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, butter, extra virgin olive oil, dijon mustard, peas, garlic, ground beef, worcestershire, tater tots, flour, milk, ketchup, chive, vegetable oil, parsley, button mushroom, corn, thyme, onion