butter, extra virgin olive oil, cream & white wine vinegar recipes
5 recipes
Page 1
Leek, tarragon and Gruyère tart
gourmettraveller.com.au
Ingredients: butter, cream, extra virgin olive oil, white wine vinegar, bread crumbs, gruyere, wholegrain mustard, egg, leek, baby greens, garlic, tarragon
Soft-boiled eggs, dill sauce and smoked halibut with toasted fennel crumb
deliciousmagazine.co.uk
Ingredients: butter, cream, extra virgin olive oil, white wine vinegar, halibut, sourdough bread, creme fraiche, lemon, dill, shallot, bay leaf, white pepper, egg, fennel seed
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, cream, extra virgin olive oil, white wine vinegar, lard, ham hock, flour, celery, peppercorn, shallot, carrot, bay leaf, parsley, capers, onion, quail egg
Trio of Goatsbridge Trout: The Restaurant
rte.ie
Ingredients: butter, cream, extra virgin olive oil, white wine vinegar, chicken stock, trout, smoked trout, seasoned flour, celery, cucumber, apple syrup, thyme, onion, potato, mustard, lime, sunflower oil
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: butter, cream, extra virgin olive oil, white wine vinegar, deli ham, flour, milk, creme fraiche, cheddar, lemon, yeast, fennel, dijon mustard, egg, leek, thyme, sugar, garlic