butter, extra virgin olive oil, egg, pecorino & fontina recipes
2 recipes
Page 1
Country Style Artichoke Flan
academiabarilla.it
Ingredients: pecorino, fontina, butter, extra virgin olive oil, egg, deli ham, ricotta, flour, mozzarella, artichoke
Wild Mushroom and Cauliflower Lasagna
foodnetwork.com
Ingredients: pecorino, fontina, butter, extra virgin olive oil, egg, ricotta, flour, lasagna, milk, cauliflower, shallot, mixed mushrooms, basil, honey, canned whole tomato, parsley, porcini, thyme, onion, garlic, chili flake, nutmeg