butter, extra virgin olive oil, egg, rosemary, milk & tomato recipes
4 recipes
Page 1
Roasted Tomato-Basil Tart
leitesculinaria.com
Ingredients: milk, butter, extra virgin olive oil, rosemary, egg, tomato, flour, creme fraiche, cheddar, basil, onion
Lamb And Ricotta Crespelle With Tomato And Pecorino Recipe
foodrepublic.com
Ingredients: milk, butter, extra virgin olive oil, rosemary, egg, tomato, lamb shank, ricotta, pecorino, flour, white wine, vegetable oil, mint, garlic, chili flake
Cheese Strata with Ham and Tomatoes
foodnetwork.com
Ingredients: milk, butter, extra virgin olive oil, rosemary, egg, tomato, deli ham, sourdough bread, sharp cheddar, heavy cream, sun dried tomato, chive, parsley, sage, thyme, nutmeg, cayenne
Roasted Vegetable Ratatouille Lasagna
carriesexperimentalkitchen.com
Ingredients: milk, butter, extra virgin olive oil, rosemary, egg, tomato, ricotta, pecorino, flour, lasagna, mozzarella, cream cheese, white wine, red onion, zucchini, eggplant, garlic powder, basil, button mushroom, summer squash, garlic