butter, extra virgin olive oil, flour, sugar, parsley & shallot recipes
9 recipes
Page 1
Butternut-Squash Crumble
marthastewart.com
Ingredients: flour, butter, shallot, extra virgin olive oil, parsley, sugar, chicken stock, egg, butternut squash, thyme
Chicken Fricassee
food.com
Ingredients: flour, butter, shallot, extra virgin olive oil, parsley, sugar, chicken stock, chicken thighs, heavy cream, lemon, white wine, button mushroom, scallion
Delicious Beef Wellington Recipe
organicfacts.net
Ingredients: flour, butter, shallot, extra virgin olive oil, parsley, sugar, prosciutto, beef steak, milk, puff pastry, chive, mixed mushrooms, dijon mustard, egg, olive oil, thyme
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: flour, butter, shallot, extra virgin olive oil, parsley, sugar, heavy cream, pie crust, lemon, carrot, bay leaf, egg, celeriac, parsnip, thyme, scallion
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: flour, butter, shallot, extra virgin olive oil, parsley, sugar, shrimp, lemon, white wine, smoked paprika, coriander powder, bell pepper, canned tomato, garlic, vegetable broth, cayenne, white rice
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: flour, butter, shallot, extra virgin olive oil, parsley, sugar, trout, salmon roe, buttermilk, lemon, dill, baking powder, fennel, white wine vinegar, egg, celeriac, gin, baking soda
Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
foodnetwork.com
Ingredients: flour, butter, shallot, extra virgin olive oil, parsley, sugar, veal cutlet, heavy cream, lemon, cherry tomato, honey, champagne vinegar, grapeseed oil, dijon mustard, white pepper, cornstarch, green beans, black olives, potato
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: flour, butter, shallot, extra virgin olive oil, parsley, sugar, salami, mortadella, soppressata, provolone, milk, mozzarella, celery, cracked pepper, lemon, yeast, basil, egg, olive oil, pimiento-stuffed green olives, capers, oregano, black olives, bell pepper, garlic, giardiniera
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, butter, shallot, extra virgin olive oil, parsley, sugar, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, feta, white wine, frying oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, potato, garlic, cognac, nutmeg