butter, extra virgin olive oil, heavy cream, parsley, lemon & dijon mustard recipes
4 recipes
Page 1
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: heavy cream, butter, lemon, extra virgin olive oil, dijon mustard, parsley, chicken breast, flour, bread, celery, carrot, bay leaf, leek, thyme, onion
Creamy Asparagus Soup
cuisineathome.com
Ingredients: heavy cream, butter, lemon, extra virgin olive oil, dijon mustard, parsley, chicken broth, prosciutto, croutons, celery, white wine, onion, asparagus, potato, garlic, tarragon
Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
foodnetwork.com
Ingredients: heavy cream, butter, lemon, extra virgin olive oil, dijon mustard, parsley, veal cutlet, flour, cherry tomato, shallot, honey, champagne vinegar, grapeseed oil, white pepper, cornstarch, green beans, black olives, potato, sugar
Spiced Lamb Pie
food52.com
Ingredients: heavy cream, butter, lemon, extra virgin olive oil, dijon mustard, parsley, worcestershire, ground lamb, canned anchovy, sharp cheddar, pie crust, cumin, paprika, honey, egg, tomato paste, cinnamon, onion, mint, canned tomato, garlic, sherry vinegar