butter, extra virgin olive oil, hot sauce, parsley & basil recipes
2 recipes
Page 1
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: butter, hot sauce, extra virgin olive oil, basil, parsley, scallop, chicken stock, prosciutto, bread crumbs, flour, baguette, cream, white wine, shallot, button mushroom, spinach, thyme, garlic, nutmeg
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: butter, hot sauce, extra virgin olive oil, basil, parsley, parmesan, ricotta, bow-tie pasta, lemon, balsamic vinegar, chive, honey, carrot, peas, curry, bell pepper, onion, mint, garlic, vegetable broth, chili flake