butter, extra virgin olive oil, leek, thyme & oregano recipes

4 recipes

Page 1

Leek and Bean Soup (vegetarian and vegan-friendly)

eatthelove.com

Ingredients: butter, extra virgin olive oil, leek, oregano, thyme, bay leaf, parsley, white beans, olive oil, onion, garlic, vegetable broth

Easy Roasted Vegetable Pasta Bake

themountainkitchen.com

Ingredients: butter, extra virgin olive oil, leek, oregano, thyme, sharp cheddar, flour, milk, spiral pasta, gruyere, cracked pepper, cauliflower, broccoli, rosemary, carrot, potato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, extra virgin olive oil, leek, oregano, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, bell pepper, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, extra virgin olive oil, leek, oregano, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, bell pepper, onion, garlic, cayenne