butter, extra virgin olive oil, lemon, olive oil & scallop recipes
8 recipes
Page 1
Pan-fried scallops with cauliflower purée, capers and lemon
goodfood.com.au
Ingredients: scallop, butter, lemon, extra virgin olive oil, olive oil, chicken stock, cauliflower, capers, onion, garlic
Pea Puree with Shrimp and Scallops
bonappetit.com
Ingredients: scallop, butter, lemon, extra virgin olive oil, olive oil, shrimp, parmesan, fresh mint, peas, garlic
Scallops with an Apple and Shallot Salad
sprinklesandsprouts.com
Ingredients: scallop, butter, lemon, extra virgin olive oil, olive oil, cracked pepper, shallot, lettuce, apple, parsley
Pan-seared scallops with sage and rocket and Israeli salad
gourmettraveller.com.au
Ingredients: scallop, butter, lemon, extra virgin olive oil, olive oil, cucumber, sage, tomato, arugula, bell pepper, onion
Seared Scallops with Herb Butter Sauce and Orzo
handletheheat.com
Ingredients: scallop, butter, lemon, extra virgin olive oil, olive oil, orzo, white wine, shallot, chive, white wine vinegar, parsley, thyme
Italian Shrimp and Scallop Risotto
allrecipes.com
Ingredients: scallop, butter, lemon, extra virgin olive oil, olive oil, shrimp, fish stock, white wine, shallot, parsley, risotto rice, garlic, chili flake
Vintner’s Grill Bouillabaisse
winemag.com
Ingredients: scallop, butter, lemon, extra virgin olive oil, olive oil, shrimp, squid, mussel, red snapper, baguette, white wine, shallot, fennel, tomato soup, parsley, sugar, garlic
Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus
greatchefs.com
Ingredients: scallop, butter, lemon, extra virgin olive oil, olive oil, clam, mussel, sole, ghee, white wine, shallot, zucchini, fleur de sel, chive, coriander, white pepper, lemon thyme, tomato, baby greens, garlic