butter, extra virgin olive oil, lemon, onion, tomato paste & canola oil recipes
2 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, extra virgin olive oil, tomato paste, onion, canola oil, veal steak, veal stock, veal shank, flour, fleur de sel, honey, carrot, chard, artichoke, bay leaf, parsley, tomato, leek, thyme, garlic
Moussaka
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, tomato paste, onion, canola oil, ground lamb, pecorino, flour, milk, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, garlic, nutmeg, cayenne