butter, extra virgin olive oil, lemon, parsley, peas & asparagus recipes
6 recipes
Page 1
Roasted Vegetable Pasta Primavera
hellolittlehome.com
Ingredients: butter, lemon, extra virgin olive oil, peas, parsley, asparagus, parmesan, heavy cream, fettuccine, cherry tomato, bell pepper, spinach
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, peas, parsley, asparagus, bread, orzo, shallot, zucchini flowers, chile pepper, garlic, vegetable broth
Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe
seriouseats.com
Ingredients: butter, lemon, extra virgin olive oil, peas, parsley, asparagus, bread, fava beans, shallot, chive, tenderstem broccoli, snap peas, egg
Morel and Spring Vegetable Hash
thedailymeal.com
Ingredients: butter, lemon, extra virgin olive oil, peas, parsley, asparagus, rosemary, baby greens, morel mushrooms, thyme, potato, garlic, scallion
Spring Risotto with Lemon Garlic Shrimp
southernboydishes.com
Ingredients: butter, lemon, extra virgin olive oil, peas, parsley, asparagus, shrimp, chicken stock, parmesan, mascarpone, white wine, snow peas, basil, leek, risotto rice, garlic
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: butter, lemon, extra virgin olive oil, peas, parsley, asparagus, canned anchovy, pecorino, celery, white wine, fresh mint, olive oil, spinach, risotto rice, scallion, canola oil, vegetable broth