butter, extra virgin olive oil, lemon, parsley, peas & vegetable broth recipes
6 recipes
Page 1
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, peas, parsley, vegetable broth, bread, orzo, shallot, zucchini flowers, asparagus, chile pepper, garlic
Instant Pot Risotto
hellolittlehome.com
Ingredients: butter, lemon, extra virgin olive oil, peas, parsley, vegetable broth, parmesan, white wine, shallot, sun dried tomato, button mushroom, risotto rice, garlic
Pea risotto with prawns
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, peas, parsley, vegetable broth, prawns, parmesan, white wine, baby greens, risotto rice, garlic, tarragon, scallion
Sea Scallops with Cipollini Onions and Pasta
afamilyfeast.com
Ingredients: butter, lemon, extra virgin olive oil, peas, parsley, vegetable broth, scallop, pancetta, parmesan, short-cut pasta, white wine, basil, onion, garlic
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: butter, lemon, extra virgin olive oil, peas, parsley, vegetable broth, canned anchovy, pecorino, celery, white wine, fresh mint, olive oil, spinach, asparagus, risotto rice, scallion, canola oil
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, peas, parsley, vegetable broth, parmesan, ricotta, bow-tie pasta, balsamic vinegar, hot sauce, chive, basil, honey, carrot, curry, bell pepper, onion, mint, garlic, chili flake