butter, extra virgin olive oil, milk, shallot, thyme & bay leaf recipes

6 recipes

Page 1

Green Bean and Pearl Onion Casserole

foodnetwork.com

Ingredients: milk, butter, shallot, extra virgin olive oil, bay leaf, thyme, oyster, flour, vegetable oil, green beans, pearl onion, garlic

Swiss Chard Gratin

food.com

Ingredients: milk, butter, shallot, extra virgin olive oil, bay leaf, thyme, bread crumbs, flour, gruyere, chard, oregano, garlic, nutmeg

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: milk, butter, shallot, extra virgin olive oil, bay leaf, thyme, clam, bacon, heavy cream, flour, peppercorn, white wine, chive, leek, onion, potato, garlic

Manti

greatchefs.com

Ingredients: milk, butter, shallot, extra virgin olive oil, bay leaf, thyme, chicken broth, chicken stock, ground lamb, flour, yogurt, peppercorn, white wine, egg, parsley, fennel seed, onion, garlic

Savory Cottage Pie

boulderlocavore.com

Ingredients: milk, butter, shallot, extra virgin olive oil, bay leaf, thyme, ground beef, beef stock, sharp cheddar, flour, ketchup, tamari, balsamic vinegar, red wine, carrot, peas, onion, potato, garlic

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: milk, butter, shallot, extra virgin olive oil, bay leaf, thyme, chicken stock, salmon, celery, lemon, coriander, carrot, white wine vinegar, parsley, button mushroom, leek, watercress, potato, garlic