butter, extra virgin olive oil, olive oil, tomato paste & boneless lamb recipes

2 recipes

Page 1

Lamb with grapes, pine nuts, mint and couscous ( SERVES 4 )

eatwell.co.nz

Ingredients: boneless lamb, butter, extra virgin olive oil, olive oil, tomato paste, pine nut, couscous, grape, cumin, lemon, balsamic vinegar, harissa, coriander, mint, chile pepper, garlic

Lamb and leek braise

womensweeklyfood.com.au

Ingredients: boneless lamb, butter, extra virgin olive oil, olive oil, tomato paste, canned anchovy, flour, fava beans, lemon, yeast, brown sugar, fresh mint, leek, oregano, fennel seed, garlic