butter, extra virgin olive oil, olive oil, tomato paste & boneless lamb recipes
2 recipes
Page 1
Lamb with grapes, pine nuts, mint and couscous ( SERVES 4 )
eatwell.co.nz
Ingredients: boneless lamb, butter, extra virgin olive oil, olive oil, tomato paste, pine nut, couscous, grape, cumin, lemon, balsamic vinegar, harissa, coriander, mint, chile pepper, garlic
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: boneless lamb, butter, extra virgin olive oil, olive oil, tomato paste, canned anchovy, flour, fava beans, lemon, yeast, brown sugar, fresh mint, leek, oregano, fennel seed, garlic