butter, extra virgin olive oil, onion, bay leaf, parsley, garlic & canned whole tomato recipes
6 recipes
Page 1
Tomato Soup in Grilled Cheese Bread Bowls
purewow.com
Ingredients: butter, extra virgin olive oil, canned whole tomato, bay leaf, parsley, onion, garlic, chicken broth, bread, half and half, american cheese
30-Minute Pasta and Kidney Bean Soup (Pasta e Fagioli) Recipe
seriouseats.com
Ingredients: butter, extra virgin olive oil, canned whole tomato, bay leaf, parsley, onion, garlic, chicken broth, pancetta, ditalini, kidney beans, oregano, chili flake
Cioppino for Two Recipe - (4.1/5)
keyingredient.com
Ingredients: butter, extra virgin olive oil, canned whole tomato, bay leaf, parsley, onion, garlic, clam, halibut, mussel, clam juice, white wine, vegetable oil, oregano, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, extra virgin olive oil, canned whole tomato, bay leaf, parsley, onion, garlic, beef broth, beef roast, parmesan, pappardelle, celery, balsamic vinegar, red wine, carrot, thyme, canned tomato
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: butter, extra virgin olive oil, canned whole tomato, bay leaf, parsley, onion, garlic, chicken broth, veal steak, parmesan, flour, celery, lemon, white wine, rosemary, carrot, saffron, thyme, risotto rice
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, canned whole tomato, bay leaf, parsley, onion, garlic, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, red wine, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, canola oil, nutmeg, cayenne