butter, extra virgin olive oil, onion, bay leaf, parsley, garlic & ground lamb recipes
5 recipes
Page 1
Manti
greatchefs.com
Ingredients: ground lamb, butter, extra virgin olive oil, bay leaf, parsley, onion, garlic, chicken broth, chicken stock, flour, milk, yogurt, peppercorn, white wine, shallot, egg, fennel seed, thyme
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground lamb, butter, extra virgin olive oil, bay leaf, parsley, onion, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, gelatin, ground pork, parmesan, heavy cream, milk, celery, red wine, carrot, sage, tomato
Moroccan Chili W/ 10,000 Grains of Sand (Couscous)
food.com
Ingredients: ground lamb, butter, extra virgin olive oil, bay leaf, parsley, onion, garlic, chicken stock, worcestershire, pine nut, couscous, pita, cumin, lemon, tomato sauce, paprika, dried apricot, chive, fresh mint, raisins, cinnamon, coriander powder, bell pepper, chili powder
Morrocan Chili and 10,000 Grains of Sand
foodnetwork.com
Ingredients: ground lamb, butter, extra virgin olive oil, bay leaf, parsley, onion, garlic, chicken stock, worcestershire, pine nut, couscous, pita, cumin, lemon, tomato sauce, paprika, chive, fresh mint, raisins, apricot, cinnamon, coriander powder, bell pepper, chili powder
Moussaka
foodnetwork.com
Ingredients: ground lamb, butter, extra virgin olive oil, bay leaf, parsley, onion, garlic, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, canola oil, nutmeg, cayenne