butter, extra virgin olive oil, onion, bay leaf, peppercorn & lemon recipes
5 recipes
Page 1
A 2-Part Recipe: Whole Roast Chicken & Stock
thewoksoflife.com
Ingredients: butter, lemon, peppercorn, extra virgin olive oil, bay leaf, onion, whole chicken, celery, carrot, thyme, garlic
A 2-Part Recipe: Whole Roast Chicken & Stock
thewoksoflife.com
Ingredients: butter, lemon, peppercorn, extra virgin olive oil, bay leaf, onion, whole chicken, celery, carrot, thyme, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, lemon, peppercorn, extra virgin olive oil, bay leaf, onion, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, white wine, fennel, rosemary, carrot, white pepper, thyme, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, peppercorn, extra virgin olive oil, bay leaf, onion, lamb shank, beef stock, flour, celery, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth
Mulligatawny and Green Raita
foodnetwork.com
Ingredients: butter, lemon, peppercorn, extra virgin olive oil, bay leaf, onion, chicken stock, chicken breast, greek yogurt, flour, naan, cumin, celery, ginger root, apple, fresh mint, carrot, long-grain white rice, parsley, mustard powder, coriander powder, cilantro, green cardamom, turmeric, garlic, lime