butter, extra virgin olive oil, onion, canned tomato, basil & polenta recipes
5 recipes
Page 1
Parmesan Polenta with Quick Ragù
myrecipes.com
Ingredients: butter, extra virgin olive oil, basil, polenta, onion, canned tomato, ground beef, parmesan, rosemary, tomato paste, oregano, garlic, chili flake
Polenta Ragu Casserole
purewow.com
Ingredients: butter, extra virgin olive oil, basil, polenta, onion, canned tomato, chicken broth, ground beef, parmesan, fresh mozzarella, half and half, celery, carrot, oregano, garlic
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: butter, extra virgin olive oil, basil, polenta, onion, canned tomato, beef broth, beef roast, parmesan, gruyere, celery, balsamic vinegar, carrot, tomato paste, oregano, garlic
Chicken Parmesan Meatballs with Soft Polenta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, basil, polenta, onion, canned tomato, ground chicken, bread crumbs, parmesan, ricotta, fresh mozzarella, cornmeal, egg, parsley, oregano, garlic, nutmeg
Pork Prosciutto Meatballs with Polenta
seasonsandsuppers.ca
Ingredients: butter, extra virgin olive oil, basil, polenta, onion, canned tomato, prosciutto, ground pork, bread crumbs, parmesan, milk, red wine, egg, olive oil, oregano, thyme, garlic