butter, extra virgin olive oil, onion, flour, canned tomato & eggplant recipes
6 recipes
Page 1
Ratatouille with Fresh Basil Cream
housewifehowtos.com
Ingredients: flour, butter, eggplant, extra virgin olive oil, onion, canned tomato, heavy cream, zucchini, basil, tomato, bell pepper, thyme, garlic
Vegetarian Mushroom Moussaka
jmoreliving.com
Ingredients: flour, butter, eggplant, extra virgin olive oil, onion, canned tomato, parmesan, milk, egg, allspice, button mushroom, cinnamon, oregano, garlic
Vegetarian Mushroom Moussaka Recipe
jmoreliving.com
Ingredients: flour, butter, eggplant, extra virgin olive oil, onion, canned tomato, parmesan, milk, egg, allspice, button mushroom, cinnamon, oregano, garlic
Moussaka
foodnetwork.com
Ingredients: flour, butter, eggplant, extra virgin olive oil, onion, canned tomato, ground beef, bread crumbs, pecorino, milk, bay leaf, egg, allspice, clove, cinnamon, oregano, garlic, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: flour, butter, eggplant, extra virgin olive oil, onion, canned tomato, parmesan, milk, feta, dill, zucchini, egg, cinnamon, oregano, baby greens, potato, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: flour, butter, eggplant, extra virgin olive oil, onion, canned tomato, parmesan, milk, feta, balsamic vinegar, zucchini, egg, parsley, cinnamon, oregano, lentils, bell pepper, potato, garlic, nutmeg, cayenne