butter, extra virgin olive oil, onion, parsley, polenta & tomato paste recipes

4 recipes

Page 1

Mushroom-Polenta Lasagna

foodnetwork.com

Ingredients: butter, extra virgin olive oil, polenta, parsley, tomato paste, onion, parmesan, mozzarella, shiitake mushroom, egg, button mushroom, tomato, porcini, garlic, chili flake, nutmeg

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: butter, extra virgin olive oil, polenta, parsley, tomato paste, onion, ground turkey, chicken stock, parmesan, milk, celery, rosemary, red wine, carrot, bay leaf, tomato, poultry seasoning, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, extra virgin olive oil, polenta, parsley, tomato paste, onion, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, bay leaf, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: butter, extra virgin olive oil, polenta, parsley, tomato paste, onion, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, wholegrain mustard, radish, beetroot, parsnip, thyme, garlic, scallion