butter, extra virgin olive oil, onion, tomato paste, bay leaf, carrot, red wine & fennel recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, fennel, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, onion, lamb shank, beef stock, flour, celery, lemon, peppercorn, rosemary, polenta, parsley, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth