butter, extra virgin olive oil, onion, tomato paste, bay leaf, carrot, red wine & red wine vinegar recipes
2 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, tomato paste, onion, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, shallot, rosemary, artichoke, potato, garlic, chili flake
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, tomato paste, onion, chicken stock, lamb shank, beef stock, cumin, honey, allspice, parsley, olive oil, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate