butter, extra virgin olive oil, onion, tomato paste, bay leaf & cayenne recipes

4 recipes

Page 1

LOBSTER BISQUE

chefspencil.com

Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, onion, cayenne, lobster, cream, celery, shallot, orange, carrot, orange liqueur, parsley, thyme, garlic

Lobster Bisque Recipe

seriouseats.com

Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, onion, cayenne, lobster, chicken stock, heavy cream, celery, white wine, brandy, chive, carrot, parsley, coriander powder, garlic, tarragon

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, onion, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato, leek, oregano, bell pepper, thyme, garlic

Moussaka

foodnetwork.com

Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, onion, cayenne, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg