butter, extra virgin olive oil, onion, tomato paste, bay leaf & honey recipes
4 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, honey, bay leaf, tomato paste, onion, veal steak, veal stock, veal shank, flour, lemon, fleur de sel, carrot, chard, artichoke, parsley, tomato, leek, thyme, garlic, canola oil
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, honey, bay leaf, tomato paste, onion, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, red wine, carrot, allspice, parsley, olive oil, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, extra virgin olive oil, honey, bay leaf, tomato paste, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, carrot, parsley, olive oil, button mushroom, tomato, leek, thyme, garlic
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, honey, bay leaf, tomato paste, onion, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, canned whole tomato, red wine, egg, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne