butter, extra virgin olive oil, onion, tomato paste, bay leaf, parsley & canola oil recipes
2 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, canola oil, veal steak, veal stock, veal shank, flour, lemon, fleur de sel, honey, carrot, chard, artichoke, tomato, leek, thyme, garlic
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, canola oil, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, garlic, nutmeg, cayenne