butter, extra virgin olive oil, onion, tomato paste, bay leaf, parsley & lemon recipes
4 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, veal steak, veal stock, veal shank, flour, fleur de sel, honey, carrot, chard, artichoke, tomato, leek, thyme, garlic, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, white wine, rosemary, leek, oregano, bell pepper, thyme, canned tomato, garlic, chili flake
Moussaka
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, ground lamb, pecorino, flour, milk, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne