butter, extra virgin olive oil, onion, tomato paste, bay leaf, parsley & orange recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, orange, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, lobster, cream, celery, shallot, carrot, orange liqueur, thyme, garlic, cayenne
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: butter, orange, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, chicken stock, veal steak, flour, white wine, baby carrot, rosemary, canned whole tomato, leek, thyme, garlic