butter, extra virgin olive oil, onion, tomato paste, bay leaf, parsley & oregano recipes

3 recipes

Page 1

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, extra virgin olive oil, bay leaf, parsley, tomato paste, oregano, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, rosemary, leek, bell pepper, thyme, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, extra virgin olive oil, bay leaf, parsley, tomato paste, oregano, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, tomato, leek, bell pepper, thyme, garlic, cayenne

Moussaka

foodnetwork.com

Ingredients: butter, extra virgin olive oil, bay leaf, parsley, tomato paste, oregano, onion, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, cinnamon, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne