butter, extra virgin olive oil, onion, tomato paste, bay leaf & potato recipes
9 recipes
Page 1
Whole baked snapper
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, onion, potato, red snapper, lemon, balsamic vinegar, cinnamon, tomato, garlic
Spiced Beef Hot Pot
womansday.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, onion, potato, beef roast, flour, red wine, carrot, allspice, parsley, cinnamon, canned tomato
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, onion, potato, beef stew meat, beef broth, celery, red wine, carrot, parsley, button mushroom, canned tomato, garlic
Irish Beef Stew
crecipe.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, onion, potato, beef stew meat, worcestershire, beef stock, beer, red wine, carrot, parsley, thyme, sugar, garlic
Irish Beef Stew (Slow Cooker) Recipe
thelittlekitchen.net
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, onion, potato, beef stew meat, beef broth, beer, soy sauce, celery, red wine, carrot, cornstarch, thyme, sugar, garlic
Irish beef stew
recipes.camp
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, onion, potato, beef stew meat, beef broth, beer, soy sauce, celery, red wine, carrot, cornstarch, thyme, sugar, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, onion, potato, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, shallot, red wine vinegar, rosemary, red wine, carrot, artichoke, garlic, chili flake
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, onion, potato, country style ribs, chicken stock, heavy cream, milk, celery, white wine, carrot, dijon mustard, apple cider vinegar, onion powder, thyme, garlic, chili flake, cider
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, onion, potato, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, honey, red wine, carrot, allspice, parsley, olive oil, cinnamon, pomegranate juice, thyme, garlic, pomegranate