butter, extra virgin olive oil, onion, tomato paste, bay leaf & vegetable broth recipes
5 recipes
Page 1
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, onion, vegetable broth, lamb shank, red wine, carrot, cinnamon, thyme, turnip, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, onion, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, celery, rosemary, red wine, carrot, olive oil, oregano
Lentils Bolognese
deliciousliving.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, onion, vegetable broth, parmesan, spaghetti, brown sugar, zoodles, basil, red wine, carrot, button mushroom, tomato, oregano, lentils, garlic, chili flake
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, onion, vegetable broth, parmesan, heavy cream, pecorino, tortellini, celery, white wine, paprika, basil, carrot, tomato, spinach, thyme, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, onion, vegetable broth, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, capers, thyme, chile pepper, brussels sprout, garlic