butter, extra virgin olive oil, onion, tomato paste, carrot & beef roast recipes
9 recipes
Page 1
Spiced Beef Hot Pot
womansday.com
Ingredients: beef roast, butter, extra virgin olive oil, carrot, tomato paste, onion, flour, red wine, bay leaf, allspice, parsley, cinnamon, potato, canned tomato
Beef Bourguignon
yummly.co.uk
Ingredients: beef roast, butter, extra virgin olive oil, carrot, tomato paste, onion, bacon, beef broth, flour, red wine, button mushroom, thyme, pearl onion, garlic, cognac
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef roast, butter, extra virgin olive oil, carrot, tomato paste, onion, beef broth, celery, sun dried tomato, rosemary, red wine, parsley, potato, canned tomato, garlic
Sous Vide Beef Bourguignon
anovaculinary.com
Ingredients: beef roast, butter, extra virgin olive oil, carrot, tomato paste, onion, bacon, beef broth, flour, red wine, bay leaf, button mushroom, cornstarch, thyme, garlic
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: beef roast, butter, extra virgin olive oil, carrot, tomato paste, onion, beef broth, parmesan, gruyere, celery, balsamic vinegar, basil, polenta, oregano, canned tomato, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef roast, butter, extra virgin olive oil, carrot, tomato paste, onion, bacon, flour, red wine, bay leaf, parsley, button mushroom, thyme, sugar, cipollini onion, garlic
Smoked Salmon Chowder
atbbq.com
Ingredients: beef roast, butter, extra virgin olive oil, carrot, tomato paste, onion, smoked salmon, pecan, flour, half and half, cream cheese, celery, hot sauce, capers, potato, garlic, vegetable broth
Pressure Cooker Beef Stew with Root Vegetables
thisoldgal.com
Ingredients: beef roast, butter, extra virgin olive oil, carrot, tomato paste, onion, worcestershire, beef broth, beer, paprika, bay leaf, potato starch, grits, parsnip, turnip, sugar, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, butter, extra virgin olive oil, carrot, tomato paste, onion, bacon, beef stock, flour, brown sugar, red wine, bay leaf, mashed potatoes, parsley, button mushroom, thyme, garlic, cognac