butter, extra virgin olive oil, onion, tomato paste, carrot, parsley & rosemary recipes
4 recipes
Page 1
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, onion, beef broth, beef roast, celery, sun dried tomato, red wine, potato, canned tomato, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, onion, ground turkey, chicken stock, parmesan, milk, celery, red wine, polenta, bay leaf, tomato, poultry seasoning, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, onion, beef short ribs, beef stock, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, red wine, bay leaf, allspice, olive oil, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, onion, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, red wine, polenta, bay leaf, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth