butter, extra virgin olive oil, onion, tomato paste, carrot & polenta recipes
4 recipes
Page 1
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: butter, extra virgin olive oil, carrot, polenta, tomato paste, onion, beef broth, beef roast, parmesan, gruyere, celery, balsamic vinegar, basil, oregano, canned tomato, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, polenta, tomato paste, onion, ground turkey, chicken stock, parmesan, milk, celery, rosemary, red wine, bay leaf, parsley, tomato, poultry seasoning, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, carrot, polenta, tomato paste, onion, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, red wine, bay leaf, parsley, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, extra virgin olive oil, carrot, polenta, tomato paste, onion, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, wholegrain mustard, parsley, radish, beetroot, parsnip, thyme, garlic, scallion